Zinfandel is a grape variety famous not only for its taste but also for its confusing history and origin. It may have originated in southern Italy’s Apulia region, or in the Dalmatian province of Croatia. Research has shown that Zinfandel is a clone of the Croatian variety Crljenak. Though other researches claim that the Italian Primitivo is considered Zingandel’s genetic close relative.
This red grape is grown in California, and planted in over 10 percent of its vineyards. Besides California, there are Zinfandel plantings in southern Oregon, Mexico, and South America, as well as in some Australian and South African vineyards. Zinfandel is adaptable to a wide range of climates and soils.